![]() ![]() The only thing that could improve this scenario, is if there was a Sunday afternoon Saints game on. All of this accompanied by fun cocktails. At night, we gather on the deck and fry fish and boil crabs with corn, new potatoes and whole pods of garlic. When we're there, we fish for speckled trout and redfish and catch dozens of crabs off of the wharf. Pork Chops and Applesauce 5 from 9 votes 5 Cals:180 Protein:20.3 Carbs:4.8 Fat:8.2 Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce. It's on the Gulf coast with a beautiful sea breeze and great fishing. If I had a month off with no responsibilities, I'd take my husband and animal babies down to our camp in Grand Isle, LA. League Cookbook of Lafayette, LA, and "Pirate's Pantry", the Jr. I have two favorite cookbooks that are so well-worn and dog-eared, they're almost unreadable. Of course, my favorite food is Southern-style, especially the Cajun food of SW Louisiana. I've lived all over the world, but have returned to the state and I'm currently residing in Covington, just north of New Orleans. :) I still think my favorite is sliced baked apples instead of applesauce, like in #57967. Thanks LisaGay, it was a nice recipe anyways, but sorry I didn't like it as much as I'd hoped. Bf didn't have anything to say, but he did finish his chop. This is the first time I wish I had actually halved the sauce. 11 Photos Glazed pork chops and applesauce. Some people consider the dish to be a comfort food. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. ![]() I think I would have preferred to use the applesauce in another way - either by itself or in a baking recipe. Pork chops and applesauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. The chops were sort of med-large in size, so the extra cooking time seemed fine. I baked this covered, to create a sauce, then uncovered it and baked an extra 15 mins past the suggested cook time to reduce the sauce, which worked well. I had part of a jar of Musselman's Cinnamon applesauce, so left out the cinnamon, but I also used some of a jar of Tree Top unsweetned applesauce and a single-serving cup of Mott's Healthy Harvest Granny Smith unsweetened applesauce. I had some yummy brown bits in my pan, so deglazed with a little extra apple juice. I sprayed my bakin dish w/non-stick cooking spray. I mixed up 1 TBSP of garlic powder, salt, and pepper to season the chops, and when there was seasoning left over I sprinkled this over the browned chops. Because I love sauce in general, even when I make smaller portions of a recipe I sometimes keep the sauce ingred amts the same, which is what I did here for 3 boneless pork tenderloin chops. ![]() I didn't realize BF had bought boneless pork tenderloin chops, because that's what I ended up taking out of the freezer instead of traditional chops. In this case, I really did just only liked this and it was okay. 4 stars for the simplicity, only 3 for taste. I've always loved apples and pork together and liked the idea of the nutmeg in this. I'm sorry, this just didn't sit as well with me as I'd hoped. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |